 |  |  |  |  |  |
 |
 |
 |
 |
 |
Mediteraneo Balsamic Vinegar
500ml.
$9.99
500ml.
$9.99
Sorry, sold out at this time.
Balsamic vinegar is native to the town of Modena, in the
region of Emilia-Romagna and was largely unknown outside
that area until 20 years ago. Balsamic vinegar must contain
the "must" (unfermented juices) of Trebbiano grapes which
grow on the hills around Modena. Production is strictly
controlled by a consortium which maintains all the standards
for balsamic vinegar. It must have less than 6% acidity, and
must be aged in a specific manner in graduated size casks
of different woods. Our balsamic is made from red wine
vinegar made in Palermo, mixed with the Trebbiano grapes
and then aged and bottled in Modena before being shipped
back to Sicily.
Balsamic vinegar is native to the town of Modena, in the
region of Emilia-Romagna and was largely unknown outside
that area until 20 years ago. Balsamic vinegar must contain
the "must" (unfermented juices) of Trebbiano grapes which
grow on the hills around Modena. Production is strictly
controlled by a consortium which maintains all the standards
for balsamic vinegar. It must have less than 6% acidity, and
must be aged in a specific manner in graduated size casks
of different woods. Our balsamic is made from red wine
vinegar made in Palermo, mixed with the Trebbiano grapes
and then aged and bottled in Modena before being shipped
back to Sicily.
Vinegar
| Copyright © 2006, Frank and Maria's Italian Pork Store All Rights Reserved Yahoo!'s Privacy Policy - Privacy Policy |